The Walk Cafe

Lunch at The Walk for the first time. Best ever porcini gnocchi with tallegio cream, draped in prosciutto. Man they were good. Soft, unctuous, giving, etc. etc. etc. - and that was just the waitress. Seriously, this could be the best gnocchi in Perth. Lamb ravioli rocked not quite as loudly but still beat most of what one sees out there in filled pasta land. And it's all made in-house. Other highlights: A chocolate fondant kind of slice, all oozy and crisp on the outside, with that fabulous just-baked fragrance. The ice cream let it down. Wine was fab. Rose from Provence. Didn't realise just how good it was until a friend, lunching coincidentally on a neighbouring table, gave me a taste of her sauvignon blanc. It was like donkey droppings compared to the finesse of our little French treat.